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Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too, by Michael Judd
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Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover:
- Herb Spirals
- Food Forests
- Raised-Bed Gardens
- Earthen Ovens
- Uncommon Fruits
- Outdoor Mushroom Cultivation, and more . . .
The book’s colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.
- Sales Rank: #94516 in Books
- Brand: CHELSEA GREEN PUBLISHING
- Published on: 2013-12-16
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 7.75" w x .50" l, 1.27 pounds
- Binding: Paperback
- 144 pages
About the Author
Michael Judd has worked with agro-ecological and whole-system designs throughout the Americas for nearly two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is the founder of Ecologia Edible & Ecological Landscape Design and Project Bona Fide, an international nonprofit supporting agro-ecology research.
Michael lives with his wife, Ashley, in Frederick, Maryland, where they are creating a permaculture homestead. They are building a circular straw bale home and expecting a baby ninja by the end of 2013.
Most helpful customer reviews
77 of 78 people found the following review helpful.
Eat this Book Up!
By Ruth H. Axelrod
First of all, this book is visually luscious!--a delight to browse even if you never read a word of the text. However, for those of us who actually buy gardening books in order to learn new things, it is a niche gardening book that is grounded in the emerging philosophy of consuming food that grows on trees, shrubs and perennial, rather than easily-destructible annual plants.
The book is suitable for beginning and advanced gardeners, alike, as Michael Judd gives us philosophy inspiration, rational reasons and detailed how-to's for six unique projects:
- Herb garden constructed as a spiral so that the heat-absorbing materials help extend the growing season;
- Earth-covered oven for environmentally-friendly outdoor cooking;
- Raingardens and bioswales (planted ditches) that channel and absorb stormwater so as to reduce polluted runoff;
- Hugelkultur mounds, which use nature's technique of mixing soil with decomposing wood to create high-fertility, soft, raised garden beds;
- Food forests, which produce a wide variety of edibles in a limited amount of space, accompanied by a supportive chapter on unusual fruits that can be grown throughout much of the continental U.S.;
- Gourmet mushrooms that grow outdoors in your shaded backyard;
- And many tantalizing tidbits like a column about making your own fruit-based wines.
As a gardener dedicated to ecofriendly practices, I have been following Michael Judd's work, on these and other projects, for more than three years and am delighted to see it now made available to the general public. So, I highly recommend the book for anyone who wants to push his or her gardening knowledge and practices toward a more environmentally-friendly and sustainable future.
41 of 42 people found the following review helpful.
Fun and useful book full of great photos
By Nicole Robinson
I would highly recommend this book to those new to gardening or those experienced. Often when I read permaculture books I find myself skipping ahead past the theory to the real examples and photos. This book is refreshingly full of color photos and real examples, while still getting across what's needed of the theory. It's more of a manual for completing doable projects. Someone new to permaculture could open this book and build an herb spiral, no problem. By reading this book, I can also see how to piece smaller projects into a more comprehensive design for a whole property. As someone with somewhat more experience with design, I find the information on uncommon fruits and tree care especially useful. The photos of Judd's work are beautiful, diagrams useful and clear. The way he writes is easy to understand and also fun to read, with humor and fun recipes throughout. Definitely check out this new book!
34 of 36 people found the following review helpful.
The EASY button (or book) on Edible Landscaping
By DE
If there was an EASY button or book for learning about edible gardens, this would be it.
This book is easy to read. It's fun. It's beautifully illustrated. And, it's full of good content for those interested in making their property more delicious, nutritious, and beautiful. While I enjoy reading and learning about permaculture and sustainable living, and I loved Dave Jacke's two volumes on "Edible Food Forests" -- books like that are not for the faint of heart. This is an entirely different kind of a book, and more appropriate for a broader audience.
This is the book for you if you want to learn about edible landscaping and see some practical ways to make it happen in your yard. You might have heard about permaculture or biodynamics or edible gardens and think they have some good ideas, but don't quite know how to get started. You might have a plot of land that is 50 square feet or up to a few acres. You might be adventurous and want to try your hand at growing some new healthy foods that taste great (like great fruits, mushrooms, and herbs). You might like the idea of growing plants that play nicely together and create a beautiful environment. You might like the idea of getting your hands a little dirty, but aren't interested in anything that definitely requires skilled labor. If this sounds like you, then I recommend this book.
If you're looking for some deep, rich, or theoretical treatise, this book is not going to scratch that itch. This book acknowledges that there are underlying principles, but leaves the explaining to thicker books. If you're looking for a comprehensive list of edible plants and the attributes of various plants, this book will not completely satisfy that desire. This book does provide a list of edible plants that are practical (and tasty) in a temperate climate (think most of the USA or central to northern Europe, where you have often freezing winters and warm summers). It does provide a list of plants that make for good "guilds" or companion plants that will help reinforce each other that are tried and tested in a temperate climate (like comfrey, yarrow, and blue wild indigo). It provides a good list of tasty fruits that are uncommon in stores, but easy to grow and harvest (like persimmon, pawpaw, mulberry, currant, gooseberry, jostaberry, elderberry).
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